Tuesday, May 18, 2010

Indulgence without the guilt... Healthy Chocolate!



To make this delicious treat use 1/3 cup coconut oil, 1/3 cup 100% cacao, 1/3 cup agave nectar (although you actually can go a little lighter on the agave which we prefer due to taste) Mix in your blender. Pour into pan and refrigerate until hard. Cut into squares and enjoy!

Quote from Saint Augustine

Friday, May 7, 2010

Singing Praises to the Lord

Enjoying sweet fellowship with our dear friends the Breagy family

Fun in the Kitchen





Making strawberry sensation frozen dessert for Mother's day this Sunday. Yummy!