Thursday, August 27, 2009
Mother and Daughter
Monday, August 24, 2009
Saturday, August 22, 2009
Friday, August 21, 2009
Marinated Cheese
1 8oz block cheddar cheese1 8oz block cream cheese, chilled
1 8oz block Monterey Jack cheese
1/2 cup olive oil
1/2 cup white wine vinegar
2oz jar chopped pimento, drained
3 tablespoons chopped fresh parsley
3 tablespoons minced green onion
3 garlice cloves, minced
1 teaspoons sugar
1/4 teaspoons dried basil
1/2 teaspoon salt
1/2 teaspoon black pepper
Combine all ingredients, except the cheese, in a jar; cover tightly, shake well.
Cut cheese in half lengthwise. Then cut each half crosswise into 1/4 inch thick slices.
Arrange the cheese alternately in a shallow dish. Pour marinade over the cheese.
Cover and chill for 6-8 hours. Serve with your favorite grain cracker.
Thursday, August 20, 2009
Wednesday, August 19, 2009
Monday, August 10, 2009
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