1 1/2 cups honey sucanat
1 1/2 cups molasses sucanat
1/2 cup canola oil
1/2 cup applesauce
4 eggs
2/3 cup water
1 (15oz) can pumpkin puree
2 teaspoons ground ginger
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon ground cloves
3 1/2 cups whole wheat flour
2 teaspoons baking soda
1/2 teaspoon baking powder.
Preheat oven to 350 degrees. Lightly grease two 9x5 inch loaf pans. In a large mixing bowl, combine sugar, oil and eggs; beat until smooth. Add water and beat until well blended. Stir in pumpkin, ginger, allspice and cinnamon. In medium bowl, combine flour, soda, salt, and baking powder. Add dry ingredients to pumpkin mixture and blend just until all ingredients are mixed. Divide batter between prepared pans. Bake in preheated oven until toothpick comes out clean, about 1 hour.
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